Biscuits and Gravy Casserole

This post was sponsored by Southeastern Mills as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.

Hearty and comforting with a little kick, this Biscuits and Gravy Casserole is filled with sage sausage, eggs, creamy country gravy, spicy pepper jack cheese, and topped with warm, flaky biscuits.

Biscuits and gravy. Does it get any better? Well, maybe when you make it into a cheesy, eggy casserole with the Made from Scratch quality of Southeastern Mills Baking and Gravy mixes! This scrumptious southern-inspired casserole starts with a layer of sage sausage cooked up with red pepper and onion, and is then topped with eggs, spicy pepper jack cheese, Southeastern Mills Country Gravy, and buttered Southeastern Mills Country Biscuits.

This recipe is perfect for Christmas morning breakfast or along-side other tasty dishes at a Christmas brunch. The colors of the red peppers inside and fresh herbs on top make for a festive presentation for the holidays that everyone will love.

This holiday season I’ve enjoyed using my Southeastern Mills mixes for all things comfort food. I love the convenient gravy mixes that allow me to whip up a quick dinner, and we’ve been enjoying the pancake mix on cold mornings at home. Cooked with a little butter on cast iron, these pancakes are as good as scratch-made or your favorite diner!

About Southeastern Mills

Southeastern Mills is a fourth-generation family business, providing gravy and baking mixes with homemade tastes that take just a few minutes and even fewer steps to make. From rich, savory gravies to delicious, fluffy biscuits and pancakes, they have a mix for every meal.

Click here to check out the Southeastern Mills website, including all their products and where to buy so you can include Southeastern Mills Gravy and Baking mixes in your dishes this holiday season!

Ingredients for Biscuits and Gravy Casserole

Here’s everything you’ll need to make this tasty casserole:

• Southern Mills Country Biscuit Mix
• Southern Mills Country Gravy Mix
• Ground Pork Sausage, sage flavor
• Red Bell pepper
• Yellow Onion
• Cooking Spray
• Eggs
• Salt and Pepper
• Pepper Jack Cheese
• Butter
• Fresh Rosemary

How to Make Biscuits and Gravy Casserole

Here’s how to make your Christmas morning casserole:

1. Preheat oven to 350°F.
2. Prepare biscuits according to package instructions but do not bake. Cut raw biscuits into 6 pieces each. Set aside.
3. Place sausage, bell pepper, and onion in a large skillet over medium heat, crumbling sausage and cooking until no longer pink. Drain and transfer mixture to a lightly greased 13×9 inch (or similar) baking dish.
4. Prepare gravy according to package instructions.
5. Whisk eggs in a mixing bowl with salt and pepper. Pour over sausage mixture. Sprinkle cheese over top. Pour half of gravy on top of cheese.
6. Arrange biscuit pieces on top and bake until biscuits are golden brown and casserole is bubbly, about 30 minutes.
7. Remove casserole from oven and brush biscuits with melted butter. Sprinkle with dried sage. Serve warm and top with additional gravy if desired.

I hope you love this Biscuits and Gravy Casserole as much as we did! If you try it, be sure to snap a pic and tag me on social media @allthekingsmorsels! I love to see what you’re making!

Want more holiday recipes? Try these:

• Brussels Sprouts with Pancetta
• Scalloped Potatoes
• Button Mushrooms
• Slow Cooker Stuffing

Biscuits and Gravy Casserole

Kristen King

Hearty and comforting with a little kick, this Biscuits and Gravy Casserole is filled with sage sausage, eggs, creamy country gravy, spicy pepper jack cheese, and topped with warm, flaky biscuits.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Course Breakfast, Brunch

Cuisine American

Ingredients

  

• 1 package Southern Mills Country Biscuit Mix
• 1 package Southern Mills Country Gravy Mix
• 1 16 oz package ground sage pork sausage
• 1/2 large red bell pepper diced
• 1/2 medium yellow onion diced
• Cooking spray
• 8 eggs whisked
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 2 cups shredded pepper Jack cheese
• 3 tbsp butter melted
• 2 tsp chopped fresh rosemary

Instructions

 

• Preheat oven to 350°F.
• Prepare biscuits according to package instructions but do not bake. Cut raw biscuits into 6 pieces each. Set aside.
• Place sausage, bell pepper, and onion in a large skillet over medium heat, crumbling sausage and cooking until no longer pink. Drain and transfer mixture to a lightly greased 13×9 inch (or similar) baking dish.
• Prepare gravy according to package instructions.
• Whisk eggs in a mixing bowl with salt and pepper. Pour over sausage mixture. Sprinkle cheese over top. Pour half of gravy on top of cheese.
• Arrange biscuit pieces on top and bake until biscuits are golden brown and casserole is bubbly, about 30 minutes.
• Remove casserole from oven and brush biscuits with melted butter. Sprinkle with dried sage. Serve warm and top with additional gravy if desired.

Keyword breakfast, breakfast casserole