Pork Chops with Mushroom Gravy

My recipe for Pork Chops with Mushroom Gravy appeared first on Sunday Supper Movement, where I am a contributor.

Made in one skillet, these rich and creamy Pork Chops with Mushroom Gravy come together in just 30 minutes!

In this recipe pork chops are seared in butter and olive oil and then smothered in a cream based gravy with mushrooms, onions, dijon mustard, and worcestershire. It’s just as good as it sounds and better. The gravy is to die for and will leave you eating it with a spoon! It’s the perfect weeknight dish for when you want something a little more decadent without going to a lot of trouble!

Ingredients for Pork Chops with Mushroom Gravy

To make this dish you will need:

• 4 pork chops, bone-in or boneless
• kosher salt
• pepper
• 1 tbsp olive oil
• 1 tbsp butter
• 1.5 cups mushrooms, sliced
• 1/2 yellow onion, sliced
• 1 tbsp all purpose flour
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 2 tsp worcestershire sauce
• 1 tsp dijon mustard
• Optional: 1 tsp fresh thyme, stems removed and 1 tsp flat leaf parsley, chopped (for garnish)

How to make Pork Chops with Mushroom Gravy

This dish requires one pan and just 30 minutes! Here’s how to make it:

1. Pat pork chops dry and season generously with kosher salt and pepper on both sides.
2. Heat olive oil and butter in a large skillet over medium-high heat.
3. When butter is melted, add pork chops and sear on each side for about 5 minutes (less if you are using boneless pork chops). Remove from pan.
4. Using same pan and renderings from the meat add mushrooms and onions and cook until golden brown and caramelized. Add a little more oil if pan becomes too dry.
5. Add flour and stir to coat. Cook 1-2 minutes.
6. Add in chicken broth, heavy cream, worcestershire sauce, and dijon mustard and whisk gently until thickend.
7. Add salt and pepper to taste.
8. Place pork chops back in the pan and cover with gravy. Allow to heat through.
9. Plate and spoon gravy over pork chops to serve. Optional: Garnish with fresh thyme and parsley.

What should I serve with mushroom gravy pork chops?

This recipe pairs great with:

Fried Okra

Avocado, Beet, & Goat Cheese Salad

Squash Casserole

Caramel Apple Cake

Recipe Tips for Pork Chops with Mushroom Gravy

This recipe can be made using bone-in or boneless pork chops. If boneless, the searing time per side may be a little less. Per USDA guidelines, pork should be cooked to an internal temperature of minimum 145 degrees. Cooking them too long will dry them out.

Pork Chops with Mushroom Gravy is a great weeknight dinner that’s also special enough for when you have company to impress or for the holidays. Put this one into your dinner rotation today!