You only need 3 ingredients and 5 minutes to get this tasty Caramel Apple Cake ready for the oven. It's a perfect quick and comforting dessert!

Caramel Apple Cake

Easy and delicious three ingredient Caramel Apple Cake, perfect for a quick dessert or potluck dish.
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Course: Dessert
Servings: 12


  • 2 20 oz cans caramel apple pie filling
  • 1 box golden butter cake mix
  • 1 ½ sticks butter sliced into thin pats


  • Preheat oven to 350 degrees.
  • Grease a 9x13 baking dish.
  • Add pie filling and spread to cover the bottom of the dish.
  • Sprinkle entire box of cake mix on top of pie filling.
  • Place pats of butter on top of the cake mix, covering as evenly and as much of the cake as possible.
  • Bake for 40 minutes. A toothpick or knife inserted in the center should come out mostly clean (there may be a little of the pie filling on it).
  • Serve warm. Tastes best warm or at room temperature but leftovers may be stored in the refrigerator for 3-4 days.