Button Mushrooms Recipe

Button Mushrooms

Melt-in-your-mouth button mushrooms are caramelized in butter and olive oil and sautéed with garlic and herbs to make a perfect velvety side for steak or any entrée.
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Course: Appetizer
Cuisine: American
Keyword: appetizer recipe, mushrooms
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 6 servings
Calories: 73kcal


  • 2 tbsp butter
  • 1 tbsp olive oil
  • 16 oz button mushrooms
  • salt and pepper
  • 3 cloves garlic, minced
  • 1 tbsp flat leaf parsley, chopped (plus more for optional garnish)
  • 1 tsp thyme, stems removed


  • Rinse mushrooms to remove any dirt and pat dry with a paper towel. Trim any extra long mushroom stems.
  • Add butter and olive oil to a large pan over medium-high heat. Let heat until butter is melted.
  • Add mushrooms and sprinkle with salt and pepper.
  • Let mushrooms cook for 5-7 minutes, stirring infrequently to allow mushrooms to brown and caramelize.
  • Reduce heat to medium and add garlic, thyme, and parsley. Cook for 1-2 minutes, until fragrant.
  • Toss everything well in the pan, then add to a serving dish, making sure to pour remaining pan drippings over top.
  • Sprinkle with remaining parsley for garnish and serve warm.


Calories: 73kcal