Garlic Butter Steak Bites

Garlic Butter Steak Bites

Garlic butter steak bites areĀ so juicy and flavorful. If you love easy sirloin steak recipes, this is for you!

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Course: Appetizer, Main Course
Cuisine: American
Keyword: 30 minute meals, easy appetizers, steak
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6 servings
Calories: 249kcal
Author: Kristen King
Cost: 15


  • Heavy weight skillet (cast iron works well)


  • 2 tbsp olive oil
  • 2 lbs sirloin steak or your choice of cut
  • salt
  • pepper
  • 1/2 recipe Garlic Butter (see notes)
  • 1 tbsp fresh parsley, chopped for garnish


  • Pat steak dry and cut into bite-size pieces. Season generously with salt and pepper.
  • Heat olive oil in a large skillet over high heat. Once heated, add steak in a single layer (you may have to cook them in batches).
  • Cook for about 2 minutes without stirring and then give them a stir and cook for a couple of minutes more, until browned on all sides and done to your liking.
  • Remove from skillet to a serving dish. If cooking in batches, add a little more olive oil to the pan before the next batch.
  • Reduce heat to medium and add garlic butter. Allow to melt and then pour over steak bites.
  • Garnish with chopped fresh parsley (optional) and serve. Enjoy!


Garlic butter: See recipe linked in post or search my website for garlic butter.


Calories: 249kcal | Carbohydrates: 1g | Protein: 33g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 92mg | Sodium: 88mg | Potassium: 531mg | Fiber: 1g | Sugar: 1g | Vitamin A: 208IU | Vitamin C: 3mg | Calcium: 46mg | Iron: 3mg