Button Mushrooms
Melt-in-your-mouth button mushrooms are caramelized in butter and olive oil and sautéed with garlic and herbs to make a perfect velvety side for steak or any entrée.
Ingredients
- 2 tbsp butter
- 1 tbsp olive oil
- 16 oz button mushrooms
- salt and pepper
- 3 cloves garlic, minced
- 1 tbsp flat leaf parsley, chopped (plus more for optional garnish)
- 1 tsp thyme, stems removed
Instructions
- Rinse mushrooms to remove any dirt and pat dry with a paper towel. Trim any extra long mushroom stems.
- Add butter and olive oil to a large pan over medium-high heat. Let heat until butter is melted.
- Add mushrooms and sprinkle with salt and pepper.
- Let mushrooms cook for 5-7 minutes, stirring infrequently to allow mushrooms to brown and caramelize.
- Reduce heat to medium and add garlic, thyme, and parsley. Cook for 1-2 minutes, until fragrant.
- Toss everything well in the pan, then add to a serving dish, making sure to pour remaining pan drippings over top.
- Sprinkle with remaining parsley for garnish and serve warm.