Go Back
chocolate banana granola

Chocolate Banana Granola

A crunchy, chocolatey granola with almonds, chia seeds and banana chips.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12
Course: Breakfast
Ingredients Method

Ingredients
  

  • 3 cups rolled oats (not instant)
  • 1/2 cup almonds, slivered
  • 1/4 cup chocolate almond butter I get this freshly ground at Whole Foods
  • 1/4 cup peanut or almond butter
  • 1/3 cup honey I use raw honey
  • 2 tbsp chia seeds
  • 2 tbsp coconut oil, melted
  • pinch sea salt
  • 1/2 cup banana chips, roughly chopped
  • 2-3 tbsp dark chocolate chips or cacao nibs Cacao nibs make the granola a little less sweet as they are a little bitter

Method
 

  1. Heat oven to 350 degrees.
  2. Combine oats, almonds, chocolate almond butter, almond/peanut butter, honey, chia seeds, coconut oil, and sea salt in a large bowl and mix until well combined.
  3. Spread onto a baking sheet (use parchment paper for easy cleanup) and bake for 20-25 minutes. Take it out every 10 minutes to give it a stir and make sure it's not getting too done. The edges should not get too dark. 
  4. Transfer to a jar or container of your choice for storage.