Chocolate Banana Granola
A crunchy, chocolatey granola with almonds, chia seeds and banana chips.
Ingredients
- 3 cups rolled oats (not instant)
- 1/2 cup almonds, slivered
- 1/4 cup chocolate almond butter I get this freshly ground at Whole Foods
- 1/4 cup peanut or almond butter
- 1/3 cup honey I use raw honey
- 2 tbsp chia seeds
- 2 tbsp coconut oil, melted
- pinch sea salt
- 1/2 cup banana chips, roughly chopped
- 2-3 tbsp dark chocolate chips or cacao nibs Cacao nibs make the granola a little less sweet as they are a little bitter
Instructions
- Heat oven to 350 degrees.
- Combine oats, almonds, chocolate almond butter, almond/peanut butter, honey, chia seeds, coconut oil, and sea salt in a large bowl and mix until well combined.
- Spread onto a baking sheet (use parchment paper for easy cleanup) and bake for 20-25 minutes. Take it out every 10 minutes to give it a stir and make sure it's not getting too done. The edges should not get too dark.
- Transfer to a jar or container of your choice for storage.