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Garlic Butter Steak Bites
Kristen King

Garlic Butter Steak Bites

5 from 1 vote
Garlic butter steak bites are so juicy and flavorful. If you love easy sirloin steak recipes, this is for you!

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 249
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tbsp olive oil
  • 2 lbs sirloin steak or your choice of cut
  • salt
  • pepper
  • 1/2 recipe Garlic Butter (see notes)
  • 1 tbsp fresh parsley, chopped for garnish

Equipment

  • Heavy weight skillet (cast iron works well)

Method
 

  1. Pat steak dry and cut into bite-size pieces. Season generously with salt and pepper.
  2. Heat olive oil in a large skillet over high heat. Once heated, add steak in a single layer (you may have to cook them in batches).
  3. Cook for about 2 minutes without stirring and then give them a stir and cook for a couple of minutes more, until browned on all sides and done to your liking.
  4. Remove from skillet to a serving dish. If cooking in batches, add a little more olive oil to the pan before the next batch.
  5. Reduce heat to medium and add garlic butter. Allow to melt and then pour over steak bites.
  6. Garnish with chopped fresh parsley (optional) and serve. Enjoy!

Notes

Garlic butter: See recipe linked in post or search my website for garlic butter.