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Pumpkin Chocolate Chip Muffins

Pumpkin Chocolate Chip Muffins

Kristen King
It takes just 1 bowl and 3 ingredients to whip up these delicious fall-inspired muffins. 
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Course Breakfast, Dessert, Snack
Servings 12

Ingredients
  

  • 1 box spice cake mix
  • 1 15 oz can pumpkin
  • 1 cup chocolate chips
  • Optional: coarse sugar or additional chocolate chips for topping

Instructions
 

  • Pre-heat oven to 350 degrees.
  • Add all ingredients to a bowl and mix. Do not overmix.
  • Spray pan with a light coat of cooking spray if not using liners. Or, insert liners.
  • Fill a 12 tin cupcake/muffin pan to the top with mixture. Mixture will rise very little. You may want to swirl the top a bit before placing in the oven to get a prettier muffin. Or, sprinkle on some coarse sugar or a few extra chocolate chips for a pretty topping.
  • Bake for 20-25 min or until a toothpick inserted in center comes out almost clean. It's ok if there is a little melty chocolate on it!