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Biscuits and Gravy Casserole
Kristen King

Biscuits and Gravy Casserole

5 from 1 vote
Hearty and comforting with a little kick, this Biscuits and Gravy Casserole is filled with sage sausage, eggs, creamy country gravy, spicy pepper jack cheese, and topped with warm, flaky biscuits.
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Prep Time 25 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course: Breakfast, Brunch
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 package Southern Mills Country Biscuit Mix
  • 1 package Southern Mills Country Gravy Mix
  • 1 16 oz package ground sage pork sausage
  • 1/2 large red bell pepper diced
  • 1/2 medium yellow onion diced
  • Cooking spray
  • 8 eggs whisked
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups shredded pepper Jack cheese
  • 3 tbsp butter melted
  • 2 tsp chopped fresh rosemary

Method
 

  1. Preheat oven to 350°F.
  2. Prepare biscuits according to package instructions but do not bake. Cut raw biscuits into 6 pieces each. Set aside.
  3. Place sausage, bell pepper, and onion in a large skillet over medium heat, crumbling sausage and cooking until no longer pink. Drain and transfer mixture to a lightly greased 13x9 inch (or similar) baking dish.
  4. Prepare gravy according to package instructions.
  5. Whisk eggs in a mixing bowl with salt and pepper. Pour over sausage mixture. Sprinkle cheese over top. Pour half of gravy on top of cheese.
  6. Arrange biscuit pieces on top and bake until biscuits are golden brown and casserole is bubbly, about 30 minutes.
  7. Remove casserole from oven and brush biscuits with melted butter. Sprinkle with dried sage. Serve warm and top with additional gravy if desired.