Biscuits and Gravy Casserole
Hearty and comforting with a little kick, this Biscuits and Gravy Casserole is filled with sage sausage, eggs, creamy country gravy, spicy pepper jack cheese, and topped with warm, flaky biscuits.
Ingredients
- 1 package Southern Mills Country Biscuit Mix
- 1 package Southern Mills Country Gravy Mix
- 1 16 oz package ground sage pork sausage
- 1/2 large red bell pepper diced
- 1/2 medium yellow onion diced
- Cooking spray
- 8 eggs whisked
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups shredded pepper Jack cheese
- 3 tbsp butter melted
- 2 tsp chopped fresh rosemary
Instructions
- Preheat oven to 350°F.
- Prepare biscuits according to package instructions but do not bake. Cut raw biscuits into 6 pieces each. Set aside.
- Place sausage, bell pepper, and onion in a large skillet over medium heat, crumbling sausage and cooking until no longer pink. Drain and transfer mixture to a lightly greased 13x9 inch (or similar) baking dish.
- Prepare gravy according to package instructions.
- Whisk eggs in a mixing bowl with salt and pepper. Pour over sausage mixture. Sprinkle cheese over top. Pour half of gravy on top of cheese.
- Arrange biscuit pieces on top and bake until biscuits are golden brown and casserole is bubbly, about 30 minutes.
- Remove casserole from oven and brush biscuits with melted butter. Sprinkle with dried sage. Serve warm and top with additional gravy if desired.