Pork Chops with Mushroom Gravy
Made in one skillet, these rich and creamy Pork Chops with Mushroom Gravy come together in just 30 minutes.
Ingredients
- 4 pork chops bone-in or boneless
- kosher salt
- pepper
- 1 tbsp olive oil
- 1 tbsp butter
- 1.5 cups mushrooms sliced
- 1/2 yellow onion sliced
- 1 tbsp all purpose flour
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 2 tsp worcestershire sauce
- 1 tsp dijon mustard
- 1 tsp fresh thyme, stems removed optional garnish
- 1 tsp flat leaf parsley, chopped optional garnish
Instructions
- Pat pork chops dry and season generously with kosher salt and pepper on both sides.
- Heat olive oil and butter in a large skillet over medium-high heat.
- When butter is melted, add pork chops and sear on each side for about 5 minutes (less if you are using boneless pork chops). Remove from pan.
- Using same pan and renderings from the meat add mushrooms and onions and cook until golden brown and caramelized. Add a little more oil if pan becomes too dry.
- Add flour and stir to coat. Cook 1-2 minutes.
- Add in chicken broth, heavy cream, worcestershire sauce, and dijon mustard and whisk gently until thickened.
- Add salt and pepper to taste.
- Place pork chops back in the pan and cover with gravy. Allow to heat through.
- Plate and spoon gravy over pork chops to serve. Optional: Garnish with fresh thyme and parsley.