Slow Cooker Stuffing
The perfect moist and flavorful stuffing requiring just 5 minutes of prep and 6 ingredients!
Ingredients
- 1/2 medium onion, diced
- 1 stick (8 tbsp) butter, plus 1 additional tbsp for cooking onion
- 1 12 oz bag herb seasoned cubed stuffing mix
- 1 10.5 oz can cream of chicken and mushroom soup
- 1 14.5 oz can chicken broth
- 1/2 cup dried cranberries
- Optional: chopped fresh herbs for garnish such as thyme, and rosemary
Instructions
- Dice onion. Add to a microwave-safe bowl with 1 tbsp butter on top. Cover and microwave for 2 minutes.
- Melt stick of butter in microwave.
- Add onion, melted butter, and remaining ingredients to slow cooker. Mix.
- Cook on low for 2 hours (or 1 hour each on high and then low depending on the heat of your slow cooker).
- Place in a serving dish and top with fresh herbs (optional).