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Slow Cooker Stuffing
Kristen King

Slow Cooker Stuffing

The perfect moist and flavorful stuffing requiring just 5 minutes of prep and 6 ingredients!
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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings: 10
Course: Side
Cuisine: American
Calories: 260
Ingredients Method

Ingredients
  

  • 1/2 medium onion, diced
  • 1 stick (8 tbsp) butter, plus 1 additional tbsp for cooking onion
  • 1 12 oz bag herb seasoned cubed stuffing mix
  • 1 10.5 oz can cream of chicken and mushroom soup
  • 1 14.5 oz can chicken broth
  • 1/2 cup dried cranberries
  • Optional: chopped fresh herbs for garnish such as thyme, and rosemary

Method
 

  1. Dice onion. Add to a microwave-safe bowl with 1 tbsp butter on top. Cover and microwave for 2 minutes.
  2. Melt stick of butter in microwave.
  3. Add onion, melted butter, and remaining ingredients to slow cooker. Mix.
  4. Cook on low for 2 hours (or 1 hour each on high and then low depending on the heat of your slow cooker).
  5. Place in a serving dish and top with fresh herbs (optional).