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Taco Pizza combines two favorites for the perfect easy meal! This recipe is made using crescent roll dough for a tasty meal everyone will love!
Kristen King

Taco Pizza

Taco Pizza combines two favorites for the perfect easy meal! This recipe is made using crescent roll dough for a tasty meal everyone will love!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Calories: 378
Ingredients Method

Ingredients
  

  • 1 8 oz package crescent roll dough
  • 1 lb lean ground beef
  • 1 package taco seasoning mix
  • 1/4 cup water
  • 1/2 cup sour cream
  • 1/2 cup salsa
  • 4 cups lettuce of choice, such as shredded iceberg (I used a bagged butter lettuce mix)
  • 1 cup “fiesta” or “Mexican” shredded cheese
  • 1 cup of cherry tomatoes, halved
  • 3-4 green onions, sliced
  • 1/2 small can sliced black olives
  • 1/4 cup ranch dressing (I used Litehouse Jalapeño Ranch)

Method
 

  1. Preheat oven to 375 degrees Fahrenheit.
  2. Unroll crescent dough onto a baking sheet. Pinch the seams together to make one smooth sheet. Bake for 6-8 minutes until golden.
  3. In a large skillet, brown beef, crumbling as you go. When cooked through, drain the meat. Add taco seasoning and water. Simmer until heated through.
  4. Top crescent roll crust with sour cream, then salsa, then beef mixture.
  5. Top with lettuce, cheese, tomatoes, green onions, black olives, and drizzle with ranch dressing.