Taco Pizza
Taco Pizza combines two favorites for the perfect easy meal! This recipe is made using crescent roll dough for a tasty meal everyone will love!
Ingredients
- 1 8 oz package crescent roll dough
- 1 lb lean ground beef
- 1 package taco seasoning mix
- 1/4 cup water
- 1/2 cup sour cream
- 1/2 cup salsa
- 4 cups lettuce of choice, such as shredded iceberg (I used a bagged butter lettuce mix)
- 1 cup “fiesta” or “Mexican” shredded cheese
- 1 cup of cherry tomatoes, halved
- 3-4 green onions, sliced
- 1/2 small can sliced black olives
- 1/4 cup ranch dressing (I used Litehouse Jalapeño Ranch)
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- Unroll crescent dough onto a baking sheet. Pinch the seams together to make one smooth sheet. Bake for 6-8 minutes until golden.
- In a large skillet, brown beef, crumbling as you go. When cooked through, drain the meat. Add taco seasoning and water. Simmer until heated through.
- Top crescent roll crust with sour cream, then salsa, then beef mixture.
- Top with lettuce, cheese, tomatoes, green onions, black olives, and drizzle with ranch dressing.